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  • TeaTime

    Gold & Silver Teatime

    Aug 25, 2020 6 minutes

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    Gruyère-Nutmeg Scones

    Palm Court Blend

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    Tea Pairings by Harney & Sons 800-832-8463 • harney.com

    Gruyère-Nutmeg Scones

    Makes approximately 16

    3 cups all-purpose flour
    1 tablespoon granulated sugar
    1 tablespoon baking powder
    1¼ teaspoons ground nutmeg, divided
    ¾ teaspoon salt
    ½ cup cold unsalted butter, cubed
    ⅔ cup finely shredded Gruyère cheese
    1 cup plus 3½ tablespoons cold heavy whipping cream, divided

    • Preheat oven to 400°. Line 2 baking sheets with parchment paper.

    • In a large bowl, whisk together flour, sugar, baking powder, 1 teaspoon nutmeg, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Add cheese, stirring until combined.

    • Using a fork, gradually add 1 cup plus 2½ tablespoons cream to flour mixture, stirring

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