TeaTime

Editor’s Letter

come for tea

his time of year, gardens and meadows are lush with a glorious abundance of flowers. The marvelous array of colorful blooms almost seems to beckon us to collect them into beautiful bouquets to enjoy their hues and fragrances indoors. The Kentucky Derby—also known.) This season is also when weddings often take place and when we celebrate mothers. In this issue of , you’ll find teatime inspiration for all that and more.

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More from TeaTime

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Joseph’s Tea
Guerby and Shannon Joseph, a dynamic husband- and-wife duo, met and fell in love in New York City, the “city that never sleeps.” After dating for some time before getting married, Shannon discovered some health struggles and searched for a naturopath
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Four Stages Tea
Interestingly, the black tea–making process and the phases of a butterfly both take four steps. Tea leaves go through withering, rolling, oxidation, and drying to reach the final juncture before blending and packaging. For butterflies, their life cyc
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Off To The Races
Makes 3 quarts This refreshing beverage, boasting a lovely mint-flavored green tea base mingling with a homemade Lavender Simple Syrup and a splash of bourbon, if desired, is a teatime take on the classic Mint Julep cocktail served at the Kentucky De

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