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Lemon-Lime Scones

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Lemon-Lime Scones Makes 9

2 cups all-purpose flour
½ cup plus ⅓ cup granulated
sugar, divided
¼ cup plus 1 tablespoon fresh lime zest (approximately 5 limes), divided
1 tablespoon fresh lemon zest
2 teaspoons baking powder
½ teaspoon salt
¼ cup cold unsalted butter, cubed
½ cup plus 1 tablespoon cold heavy whipping cream
¼ cup cold whole milk
½ teaspoon lemon extract
¼ teaspoon vanilla extract
Garnish: organic cane sugar

• Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

• In a large bowl, whisk together flour, ⅓ cup sugar, 1 tablespoon lime zest, lemon zest, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles