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Nutmeg–Dried Tangerine Scones
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Nutmeg–Dried Tangerine Scones
Makes 12
2½ cups all-purpose flour
¼ cup firmly packed light brown sugar
1½ teaspoons baking powder
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon ground nutmeg, divided
¼ cup plus 1 tablespoon cold unsalted butter, cubed
½ cup finely chopped dried tangerine
¾ cup plus 1 tablespoon cold whole buttermilk, divided
1 large egg
• Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
• In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and ¼ teaspoon nutmeg. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add tangerines, stirring until combined. Add ¾ cup cold buttermilk, stirring with a fork just until dry ingredients are moistened. Working gently, bring mixture together with hands until a dough
