BURNS NIGHT COFFEE CREME
Serves 1 Takes 5 minutes
This celebratory Burns Night cocktail combines Drambuie liqueur with fresh coffee and Scotch whisky to create an ideal drink for the end of a meal. It pairs perfectly with any of the indulgent treats you might fancy to warm the cockles on a cold January evening, including creamy desserts, chocolate and cheese.
INGREDIENTS
• A large handful of ice, plus extra for topping up
• 2 tbsp Drambuie liqueur
• 4 tsp freshly brewed espresso coffee
• 4 tsp Scotch whisky (such as Glenfiddich or Monkey Shoulder)
• 2 tsp crème de cacao (brown)
• 1 tbsp single cream
Put a large handful of ice into a mixing jug and pour in the alcohol and coffee. Stir briskly for 30 seconds to chill,
