Everand Logo

Welcome to Everand!

  • that's life!

    5-ingredient SUMMER MAINS

    Feb 08, 2023 4 minutes

    SWEET CHILLI AND LIME CHICKEN NOODLE SALAD

    SERVES 4 PREP AND COOK: 20 MINS

    250g packet rice vermicelli noodles
    2 x 375g packets sweet chilli & lime chicken kebabs
    315g bag Thai-style salad kit
    250g punnet cherry tomatoes, halved
    2 tblsps lime juice

    1 Place three portions of the noodles in a large, heatproof bowl. Reserve remaining portion for another use. Cover noodles with boiling water. Stand for 10 minutes. Separate noodles with a fork. Drain. Rinse under cold water. Drain well.

    Heat an oiled, large, barbecue grill plate over a medium heat. Add chicken kebabs. Cook, turning occasionally, for about 7 minutes, or until golden brown and cooked through. Remove from heat, then remove chicken from sticks.

    You’re reading a preview, subscribe to read more.

    More from that's life

    that's life4 min read
    He saved 669 Kids
    Helen Geedrick, 69, Brisbane, Qld Sitting by the side of my dad, Peter, then in his 40s, I listened intently as he reminisced about his childhood in Prague, Czechoslovakia. He often told me and my two younger brothers, Neil and Brian, about the magn
    that's life1 min read
    Comfort Eats
    We used Mingle Chipotle Tacos seasoning, which can be replaced with fajita or burrito seasoning. Frozen potato gems make agreat topping instead of hash browns. Stew can be served with tortillas. Heat tortillas in microwave on High (100%) for about 30
    that's life2 min read
    Volunteer Of The Week
    Looping the yarn around the needles, I smiled. My mum, Barbara, was teaching me, aged eight, to knit – like my grandmother Maybel had taught her. It was 1951, and we’d sit in front of my grandad’s old radio in our dining room, listening to music as o

    Related Books & Audiobooks