Roasted cod with creamy leek orzo and pistachio and avo salsa
Method
► Preheat your oven to 180˚C/350˚F/gas mark 4.
► Place the cod pieces onto a foil-lined baking sheet. Drizzle with olive oil
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
► Preheat your oven to 180˚C/350˚F/gas mark 4.
► Place the cod pieces onto a foil-lined baking sheet. Drizzle with olive oil
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
30 Secret Recipes From The French Chef: 30 Secret Recipes From The French Chef, #1
byWilliam Onassis