Kitchen garden cook Blood oranges
Jan 26, 2022
1 minute
by Melanie Johnson
Pistachio-crusted roast salmon with a warm blood-orange and fennel salad Serves 4
Ingredients
100g pistachios, shelled and180g herbed cream cheese75g breadcrumbs4 salmon fillets3 fennel bulbs200ml vegetable stock3 blood oranges, peeled and sliced across2 handfuls rocketA splash of extra virgin olive oil
You’re reading a preview, subscribe to read more.
Start your free 30 days