TH E MENU FOR 2
TO START
Prawn, crispy bacon and avocado salad
FOR THE MAIN
Duck breasts with sumac and orange sauce
ON THE SIDE
Creamy mashed celeriac with fennel and watercress
FOR PUD
Melting middle puddings with Baileys cream
THE STARTER
Prawn, crispy bacon and avocado salad
More than the sum of its parts, this light starter with creamy tarragon dressing is the perfect beginning to a meal.
Serves 2 • Prep 5 mins • Cook 10 mins
3 rashers streaky bacon
150g raw king prawns, defrosted if frozen
2tbsp extra virgin olive oil