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  • The Australian Women's Weekly

    Dinner with Jess

    Jan 29, 2023 4 minutes

    CONFESSIONS OF A CRAP HOUSEWIFE

    I’ve never been a domestic goddess – the smoke alarm goes off when I cook! I’m a huge fan of sauces in jars and microwave rice. I’d rather spend time making hats to match my meals instead of cooking. That’s why this cookbook has lots of shortcuts. And plenty of sweetness, because life’s too short not to enjoy dessert. Remember, it’s okay to have cereal for dinner sometimes!

    And never forget you are enough.

    Restful pumpkin & chicken risotto

    SERVES 4-6 PREP + COOK TIME 1 HOUR

    500g butternut pumpkin, peeled, cut into 2cm pieces
    1 tablespoon finely chopped rosemary
    2 tablespoons extra virgin olive oil

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