Pork ribs with smoky barbecue sauce & cherry salsa
SERVES 4 PREP + COOK TIME 2 HOURS 15 MINUTES
4 x 500g racks pork ribs
1 tablespoon smoked paprika
1 tablespoon ground coriander
SMOKY BARBECUE SAUCE
400g fresh cherries, pitted, chopped
1 tablespoon smoked paprika
2 teaspoons ground coriander
4 cloves garlic, crushed
1⁄3 cup (75g) firmly packed brown sugar
⅓ cup (60ml) Worcestershire sauce
1⁄3 cup (80ml) red wine vinegar
¼ cup (70g) tomato paste
½ red onion, chopped finely
CHERRY SALSA
250g cherries, pitted and quartered
½ red