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    Eco Living Magazine3 min readDiet & Nutrition
    Food News
    “We are losing the art of baking”, says Danielle Maupertuis, who has been talking to attendees who visit her at demos and shows around the UK and discovering they no longer bake from scratch. To combat this, the Executive Pastry Chef from Hertfordshi
    Eco Living Magazine3 min read
    Mushroom Bourguignon with White Bean Mash & Kale Crisps
    A deliciously simple take on a French classic. Enjoy a medley of mushrooms and herby goodness in a rich, gravy-like red wine sauce. Serve on a bed of creamy white bean mash topped off with kale crisps and take your comfort food to the next level. Pre
    Eco Living Magazine3 min read
    Fashion News
    The highly anticipated launch of an Exclusive Vivienne Westwood Capsule Handbag Collection, a testament to the brand’s commitment to both luxury and sustainability is now available at MyBag. This exquisite limited edition collection, meticulously cra

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