WE ARE LOSING THE ART OF BAKING
“We are losing the art of baking”, says Danielle Maupertuis, who has been talking to attendees who visit her at demos and shows around the UK and discovering they no longer bake from scratch. To combat this, the Executive Pastry Chef from Hertfordshire has launched a vegan and gluten-free Afternoon Tea Club, at pop-ups in venues in Hertfordshire and London. Not only will attendees sample a tempting array of
