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  • The Australian Women’s Weekly Food

    WHAT’S IN THE AIR FRYER? Breakfast edition

    Jan 15, 2023 3 minutes

    Corn & sweet potato hash browns with sausages

    PREP + COOK TIME 1¼ HOURS (+ REFRIGERATION) SERVES 4

    750g chopped orange sweet potato cooking oil spray
    2 trimmed corn cobs (500g)
    2 green onions, chopped finely
    4 breakfast sausages (500g)
    ½ cup (90g) rice flour
    2 eggs
    1¾ cups (135g) shredded coconut to serve: baby spinach leaves and tomato chutney

    Pull out the pan and basket of a 5.3-litre air fryer. Place sweet potato in basket and spray with oil. Slide pan and basket back into appliance. Set temperature to 180˚C and set timer for 20

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