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  • The Australian Women’s Weekly Food

    Air fryer to go

    May 21, 2023 6 minutes

    Spiced prawn po’boys

    PREP + COOK TIME 35 MINUTES SERVES 4

    2 eggs
    ¾ cup (55g) panko breadcrumbs
    1 tablespoon Cajun seasoning
    16 uncooked prawns, peeled, deveined olive oil cooking spray
    1 long baguette
    ⅓ cup (100g) mayonnaise
    1 baby cos lettuce (180g), leaves separated
    2 medium tomatoes (300g), sliced thinly
    3 gherkins, cut into rounds to serve: extra mayonnaise, chopped chives and extra gherkins

    1 Lightly beat eggs and 1 tablespoon water in a shallow bowl. Combine breadcrumbs and seasoning in a second shallow bowl. Dip prawns in egg, then coat in breadcrumb mixture. Spray generously all over with cooking spray.

    2 Preheat a 7-litre air fryer to 180°C for 3 minutes.

    3 Taking care, place prawns, in a single layer, in the air fryer basket; cook for 6 minutes, turning halfway through cooking time, until golden brown and cooked through.

    Trim ends from baguette and discard; cut into four even pieces, then split horizontally, being careful not to cut all the way through. Spread bases with mayonnaise, then fill with lettuce, tomatoes, gherkins

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