No. 1 Sashimi salmon
PREP + COOK TIME 20 MINUTES SERVES 2
Make the poke rice base following directions below. Top each plate of rice with 75g thinly sliced sashimi-grade salmon, 3 thinly sliced red radishes, ½ sheet thinly sliced toasted
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PREP + COOK TIME 20 MINUTES SERVES 2
Make the poke rice base following directions below. Top each plate of rice with 75g thinly sliced sashimi-grade salmon, 3 thinly sliced red radishes, ½ sheet thinly sliced toasted
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