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  • Good Housekeeping

    from scratch SPICE RUBS

    Jun 23, 2022 2 minutes
    Photographs by MIKE GARTEN
    Prop styling by
     
    LIS ENGELHART
     
    Food styling by
     
    SIMON ANDREWS

    MIXES TO MASTER

    Stir together any (or all!) of these rubs and store in an airtight container at room temp for up to 3 months. To use, sprinkle or pat about 2 Tbsp onto each pound of meat, seafood or vegetables.

    SMOKY ALL-PURPOSE

    ◻ 6 Tbsp

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