![f046-01](https://article-imgs.scribdassets.com/1whpmfaltsak97h3/images/fileSSYKJ117.jpg)
Chicken Panzanella Bake
SERVES 4 PREP & COOK 1 HOUR
■ 8 Roma tomatoes (750g), halved lengthways
■ 2 medium red onions, cut into thick wedges
■ ½ cup olive oil
■ 12 chicken tenderloins (850g)
■ 1 tblsp Tuscan seasoning
■ 2 zucchini, cut into 2cm-thick pieces
■ 250g sourdough, coarsely chopped
■ ¾ cup grated parmesan