STEWED GREENS & TURNIPS
eat 1 Tbsp and ½ tsp in Dutch oven on medium. Add 1 (chopped); sauté 5 min. Add 12 oz (cut into, 1½ tsp and 1 cup ; bring to a boil and simmer 5 min. Add 1 lb (chopped; about 7 cups) and 1 cup water and simmer, tossing to help wilt. Simmer, covered, stirring occasionally, until vegetables are tender, 50 min. Stir in ½ tsp .
