Cake artist: Marie McGrath
Edibles
White sugarpaste to colour
Brown, peach, orange and sky blue
progels
Ready mixed black sugarpaste
Edible glue
White vegetable fat/Trex
Piping gel
Equipment
Paintbrushes
Veiner tool
Dresden tool
Rolling pin
Small bowl
Teaspoon
Ball tool
Small ball tool
Knife
8in round thin cake board
“You can make this piece straight on to your cake, or make ahead of time onto a board which you can add to a cake at a later date! I am using an 8in round thin cake board here”
MAKE THE IGLOO
1 Roll a ball of white sugarpaste so it is smooth. To flatten the bottom, gently push the ball down onto the work surface whilst moving the ball backwards and forwards in your hands. Smooth the sugarpaste into a smooth dome.
Use the veiner tool
