Cake artist: Vicky Teather
Edibles
2g black and 105g white modelling paste (Saracino)
Autumn leaf, chestnut and egg yellow paste colours (Sugarflair)
Black and brown edible ink pens (Fractal)
White dust colour (Sugarflair)
Clear alcohol (vodka/gin)
Corn flour
Edible glue
Equipment
Cerart K500 ball tool
Scriber tool
Dresden tool
Fine paintbrushes
Glue paintbrush
PREPARATION
Colour your white modelling paste:
- 60g autumn leaf
- 3g egg yellow
- 1g chestnut
TOP TIP
Make sure the modelling paste is supple and stretchy before using it to model. The paste should
