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  • Baking Heaven

    MODELLING MASTERCLASS

    Oct 06, 2022 4 minutes

    Edibles

    18g black, 2g red, 10g rose beige and 173g white modelling paste (Saracino)

    Petal rouge dust colour (Magic Colours)

    Chestnut and soft beige dust colour (Squires Kitchen)

    Black and shadow grey dust colour

    (Sugarflair) Edible glue Corn flour/icing sugar

    Equipment

    Dresden tool Bulbous cone tool K500 and K501Cerart ball tools Thick and thin scriber tool (PME) Wooden skewer Cocktail stick Glue paintbrush Dusting paintbrush

    MAKE THE BODY

    1 Combine 170g of white modelling paste with 15g of black. Weigh out 100g of the now grey modelling paste and roll into a short sausage shape. Press the side of the K500 modelling tool into one end to create a groove.

    Use your fingers to stretch the paste on either side of the groove into chunky sausages. The sausages

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