Edibles
4in round, 3in tall cake
Egg yellow and baby pink paste colour (Sugarflair)
White dust colour (Sugarflair)
Black and 55g white modelling paste
(Saracino)
Edible glue
Cornflour
Clear alcohol
Equipment
Cerart K500 and K501 ball tool
Ball tool
Dresden tool
Scriber tool
Craft knife
Glue brush
Fine paintbrush
COVER THE CAKE
1 Cover the cake in the egg yellow sugarpaste. Use the ball tools to create various sized holes over the surface of the cake. If you don’t have larger ball tools, draw circles using a smaller ball to create a larger hole.
Roll very
