Edibles
100g black sugarpaste 50g orange sugarpaste 250g black modelling paste 3g purple modelling paste 100g white modelling paste Tiny amount of light green modelling paste Tiny amount of red modelling paste
Equipment
6in cake board Small rolling pin Sharp knife/scalpel Ball tools Dresden tool Cake pop stick Pliers 10mm circle cutter 15mm black ribbon Non-toxic glue stick
COVER THE CAKE BOARD
100g of black sugarpaste to around 2-3mm thickness, and cover the cake board, trimming any excess with a sharp knife. Attach 15mm black ribbon to the edge of