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  • Baking Heaven

    KNITTED REINDEER

    Dec 01, 2022 4 minutes

    Cake artist: Julie Rogerson

    Edibles

    500g light brown sugarpaste

    200g dark brown sugarpaste

    100g white sugarpaste

    60g red sugarpaste

    2x 7mm black sugar pearls

    Snow storm lustre dust (Sugar & Crumbs WonderDust)

    Pearlescent white edible paint (Rainbow Dust)

    Royal icing

    Equipment

    6in cake board

    Small rolling pin

    Sharp knife/scalpel

    Small and mini ball tools

    Dresden tool

    5cm circle cutter

    Cake pop stick

    2x cocktail sticks

    Pliers (or kitchen scissors)

    Knitted piece and crochet piece mould (Karen Davies)

    Scissors

    15mm red ribbon

    Non-toxic glue stick (or double-sided tape)

    COVER THE CAKE BOARD

    Roll white sugarpaste to approximately 2-3mm thickness, and use to cover the cake

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