Cake artist: Vicky Teather
Edibles
85g lack, 50g red and 5g white modelling paste (Saracino)
Edible glue
Cornfl our or icing sugar
Equipment
Small and medium ball tools
Dresden tool
Generic ball tool (2mm)
PME mini scallop tool
Craft knife
2x cocktail sticks
MAKE THE LOVE BUG BODY
1 Weigh out 45g of black modelling paste and roll into a smooth ball. Roll one side of the ball to narrow into an egg.
2 Use the pointed end of the Dresden tool to draw three curved
