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e’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, . Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s biggest food for dates and details). Our best-selling cookbooks feature our trusted recipes – you’ll find these in bookshops.

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More from BBC Good Food Magazine

BBC Good Food Magazine2 min read
How The Reewild App Works
1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
BBC Good Food Magazine2 min read
The Good Food dunker
PREP 15 mins plus 1 hr chilling COOK 20 mins MAKES 25 EASY ❄ unbaked 35g porridge oats225g plain flour100g cornflour125g golden caster sugar200g salted butter, cubed and chilled2 egg yolks (freeze the whites for another recipe) For the buttercream 10
BBC Good Food Magazine1 min read
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