Spiced parsnip & maple muffns
MAKES 10-12 PREP 15 mins plus cooling COOK 22-24 mins EASY V
200g plain flour
2 tsp baking powder
1 tsp ground cinnamon, plus extra
to serve (optional)
1 tsp ground nutmeg
125g light brown soft sugar
1 parsnip (around 200g), peeled and grated
100g pecans, chopped, plus
10-12 whole pecans to
serve (optional)
3 tbsp maple syrup
3 eggs
125ml vegetable oil
For the frosting
50g icing sugar50g softened butter100g soft cheese1 tbsp maple syrup, plus extrafor drizzling (optional)
