Taste.com.au

DAY 1

BREAKFAST

avocado & hummus toast

serves 11 prep 5 mins Q E H V LC

2 (38g each) slices wholegrain sourdough bread, toasted
1½ tbs hummus
¼ avocado, sliced Mixed salad leaves, to serve
1 tsp hemp seeds
1 lime wedge

Spread the toast with hummus. Top with the avocado.

You’re reading a preview, subscribe to read more.

More from Taste.com.au

Taste.com.au2 min read
Chiang Mai magic
Just like the city itself, Chiang Mai cuisine is a feast for the senses. Comforting and full of flavour, it’s a delicious balance of spicy, sour, sweet and salty. Follow our essential guide to experience this culinary wonderland. Here’s our selection
Taste.com.au1 min read
TOP Drops
If you’re yet to try fiano, the Italian white that’s made a comfortable home in the warmer climes of Australia, now’s your chance! This one is dry yet generous, with citrus and stone fruit flavours, and a classically creamy, medium-weight palate. DRI
Taste.com.au3 min read
SPUD Tacular!
SCAN THE QR CODE TO WATCH THE RECIPE VIDEO serves 6 (as a side) | prep 30 mins | cooking l hour 30 mins E V GF 250ml (1 cup) pure cream 3 garlic cloves, bruised 3 fresh thyme sprigs, plus extra sprigs, to serve 6 medium white-skinned potatoes, unpeel

Related