Chicago Tribune

Commentary: Contributions to donor-advised funds help food banks to serve those in need

Lauren Underwood, second from left, observes the work of volunteers, from left, Dennis Finney, Cindy Boult and Pat Fiori at the Northern Illinois Food Bank in Geneva on March 30, 2021.

As we approach the end of the year, nonprofits across Chicagoland will receive more donations this month than any other time of the year. Inspired by the holiday spirit, donors are choosing to give to charities that serve those most affected by the ongoing economic downturn, including the Northern Illinois Food Bank, where I am president and CEO. My organization provides nutritious food

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