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  • The Australian Women’s Weekly Food

    in the kitchen

    Dec 18, 2022 2 minutes

    IN SEASON January

    Vegtables

     Asparagus

    Beans: Butter, Flat, Green

    Capsicums

    Celery

    Cucumbers

    Eggplant

    Lettuce

    Mushrooms

    Onions

    Okra

    Peas

    Potatoes

    Radish

    Spinach

    Sweetcorn

    Tomatoes

    Zucchini

    Fruit

    Apricots

    Avocados

    Bananas

    Blackberries

    Blueberries

    Raspberries

    Strawberries

    Cherries

    Grapes

    Limes

    Lychees

    Mangoes

    Melons:

     Honeydew, Rockmelon, Watermelon

    Nectarines

    Oranges:

    Valencia

    Passionfruit

    Peaches

    Pears:

    Paradise, Williams

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