prep + cooking time 35 minutes
serves 4
level medium
INGREDIENTS
4 x 200g beef steaks (rump or sirloin, 2cm thick)
about 4 tbsp (60ml) olive oil
2 cups (500ml/240g) frozen peas
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prep + cooking time 35 minutes
serves 4
level medium
4 x 200g beef steaks (rump or sirloin, 2cm thick)
about 4 tbsp (60ml) olive oil
2 cups (500ml/240g) frozen peas
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