Fish & chips
SERVES 4 PREP + COOK TIME 55 MINS
1kg floury potatoes, peeled
Sunflower or peanut oil, for
deep-frying
600g skinless fish fillets (we
used snapper)
1 cup (150g) self-raising flour,
plus extra for dusting
1 teaspoon salt
1 ¼ cups (310ml) soda water,
approximately, chilled
Lemon wedges, for