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  • New Zealand Woman’s Weekly

    Eating in the GREAT OUTDOORS

    Dec 25, 2022 2 minutes

    Spinach & feta pitas

    PREP + COOK TIME 25 MINUTES SERVES 2

    1 cup (240g) firm fresh ricotta
    100g feta, crumbled
    1 teaspoon dried oregano
    2 spring onions, thinly sliced
    80g baby spinach leaves,
    thinly sliced
    ¼ cup coarsely chopped
    fresh dill
    4 pita breads
    Olive oil spray
    Lemon wedges, to serve

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