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  • The Australian Women's Weekly

    Winter express

    Apr 20, 2022 5 minutes

    20-minute combination dumpling soup

    SERVES 4 PREP & COOK TIME 20 MINUTES

    2.5 litres (10 cups) chicken stock
    1 tablespoon soy sauce
    1 teaspoon fish sauce
    1 tablespoon finely shredded fresh ginger
    12 frozen pork dumplings
    400g cooked barbecued chicken breast meat
    200g uncooked medium prawns, peeled, deveined, tails intact
    100g fresh mixed mushrooms, sliced thinly 2 baby pak choy (300g), washed, trimmed, quartered
    4 green onions, sliced thinly
    1 fresh long red chilli, sliced thinly
    1¼ cups (100g) bean sprouts
    ⅓ cup loosely packed fresh coriander leaves lime wedges, spicy chilli crisp, optional, for serving

    Bring stock, sauces and ginger to the boil in a large saucepan. Add dumplings, simmer for 4 minutes. Add chicken and prawns, simmer, uncovered, about 5 minutes or until prawns change colour and soup is hot. Stir and

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