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  • The Australian Women’s Weekly Food

    Eating in the great outdoors

    Jul 03, 2022 3 minutes

    Smoked salmon and cream cheese camping loaf

    PREP TIME 25 MINUTES SERVES 4

    1 tablespoon caster sugar
    2 tablespoons red wine vinegar
    1 small red onion, (100g), sliced thinly
    1 trimmed celery stalk, sliced thinly diagonally
    1 round wholemeal sourdough loaf (700g)
    375g spreadable cream cheese
    2 teaspoons finely chopped fresh dill
    1 teaspoon finely grated lemon rind
    2 large (40g) trimmed radishes, sliced thinly
    1 cup (20g) baby spinach leaves
    300g smoked salmon slices

    Place sugar and

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