Coconut & mango popsicles
PREP + COOK TIME
25 MINUTES (+ FREEZING)
MAKES 8
1 ¾ cups (265g) frozen diced mango
½ cup (125ml) pure fresh apple juice
2 tablespoons caster sugar
¼ cup (60ml) water
270ml coconut cream
½ teaspoon sea salt flakes
¼ cup (10g) shredded coconut, toasted
1 Process mango and apple juice until smooth. Place 2 tablespoons mango purée