The Australian Women’s Weekly Food

COOL POPS

1 FRUIT SALAD ICE-BLOCKS

PREP TIME 10 MINUTES (+ FREEZING) MAKES 8

8 small strawberries, sliced
⅔ cup blueberries
½ mango, sliced
1⅓ cups (330ml) blackcurrant juice or apple and blackcurrant juice, approximately

1 Pack fruit into eight 100ml ice-block moulds. Pour in just enough juice to cover fruit. Insert ice-block sticks. Freeze overnight until firm.

2 KIWIFRUIT ICE-BLOCKS

PREP TIME 10 MINUTES (+ FREEZING) MAKES 8

8 ripe kiwifruit, chopped, plus 1 extra, thinly sliced
⅔ cup (160ml) clear apple juice
1 tablespoon icing sugar

Process chopped kiwifruit, apple juice and icing sugar until pureed (do not over-process, to prevent seeds breaking

You’re reading a preview, subscribe to read more.

More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min read
Dip It Real Good
PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu
The Australian Women’s Weekly Food2 min read
Masthead
EDITOR Frances Abdallaoui EDITORIAL DIRECTOR ARE MEDIA BOOKS Sophia Young CREATIVE DIRECTOR Joshua Beggs FOOD EDITOR Sandy Goh CONTENT EDITOR Chanel Gellin SENIOR DESIGNERS Leisa Demerdash, Madeleine Wright CHIEF COPY EDITOR Georgia Moore COPY EDITOR
The Australian Women’s Weekly Food1 min read
Comfort Cuisine
While meaty stews are often the comfort food of choice when the weather gets chilly, a big bowl of lentil soup is a great vegetarian substitute. Lentils have the second-highest ratio of protein per kilojoules of any legume, after soybeans, and are ri

Related