Sausage, cranberry and thyme turkey
A rolled breast is a savvy way to save time and energy on the big day - it cooks a lot faster than a whole bird, and it's easier to carve too!
SERVES 6 PREP 20 MINS, PLUS CHILLING OVERNIGHT AND 30 MINS RESTING TIME
COOK 1 HR 10 MINS
• 15g butter
• 1½ red onion, chopped
• 1 garlic clove, crushed
• 185g sausages, skins removed
• 1tbsp chopped thyme leaves
• ½tbsp chopped sage leaves
• 1tbsp chopped parsley
• Zest and juice of 1 lemon
• 30g dried cranberries
• 12 rashers streaky bacon
• 1.1kg boneless rolled turkey breast joint
• 2tbsp chicken seasoning
• 2tbsp olive oil
• Several thyme leaves
YOU WILL NEED:
• Extra-strong non-stick foil
• Kitchen string
Melt the butter in a pan, then add the onion and fry for a few mins
