Mexican cuisine is full of stories, myths and traditions. In every region of our vast country, we cook to share. Mexican cuisine is one of the most varied and sophisticated in the world. The further back we go in the history of the region, the more vegetarian the roots of its cuisine become – from the domestication of corn by the ancient inhabitants of Mesoamerica (today’s Mexico) more than 8,000 years ago to the domestication of certain farmyard animals such as rabbits and turkeys. And the great natural biodiversity of the vast Mesoamerican
