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  • Australian Women’s Weekly NZ

    Sweet finales

    Nov 30, 2022 3 minutes

    From the Test Kitchen

    Meringue wreath can be made up to a week ahead. Store in a covered container in a cool dry spot.

    Chocolate meringue wreath

    SERVES 8-10 PREP + COOK TIME 2 HOURS (+COOLING TIME)

    6 egg whites (at room temperature)
    1½ cups (330g) caster sugar
    2 teaspoons white vinegar
    1 tablespoon cornflour, plus extra for dusting
    2 tablespoons cocoa powder
    300ml thickened cream
    300g sour cream
    2 teaspoons vanilla bean paste

    CHOCOLATE GANACHE

    ⅔ cup (160ml) cream, warmed
    150g dark chocolate, chopped finely

    RASPBERRIES IN SYRUP

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