Tipsy eggnog trifle
Test your skills with this festive treat
To make eggnog custard, combine 600ml pure cream, 600ml milk, 4 whole cloves, 2 cinnamon quills and 1 tsp ground nutmeg in a medium saucepan over medium heat. Bring to simmer. Meanwhile, whisk 12 egg yolks, ⅓ cup