Gingerbread house cookies
MAKES ABOUT 24 HOUSES PREP + COOK TIME 1½ HOURS (+ REFRIGERATION & STANDING)
3 cups (450g) plain flour
1½ cups (330g) caster sugar
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon bicarbonate
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MAKES ABOUT 24 HOUSES PREP + COOK TIME 1½ HOURS (+ REFRIGERATION & STANDING)
3 cups (450g) plain flour
1½ cups (330g) caster sugar
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon bicarbonate
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