Sour & Smoky Santa
SERVES 2
Your Christmas cocktail party isn’t complete without this fun drink!
• 30ml (1 fl oz) Zignum Joven Mezcal
• 20ml (0.6 fl oz) Campari
• 25ml (0.8 fl oz) lemon juice
• 15ml (0.5 fl oz) simple syrup (see below)
• 20ml (0.6 fl oz) aquafaba (the liquid from a can of unsalted chickpeas)
1. Shake all the ingredients in a shaker with ice, and strain.
2. Pour into a rocks glass with a large cube of ice, and garnish with a wedge of lemon.
Simple Syrup
• 115g (4oz)• 120ml (4 fl oz) water
