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  • The Australian Women’s Weekly Food

    The classic Christmas turkey

    Nov 06, 2022 2 minutes

    PREP + COOK TIME 5½ HOURS (+ STANDING TIME) SERVES 8

    4.5kg turkey
    50cm square muslin
    100g butter, melted
    1 litre water
    40g butter, extra
    ¼ cup (35g) plain flour
    ⅓ cup (80ml) port
    2 cups (500ml) chicken stock
    8 thin slices (100g) prosciutto
    8 baby red apples,

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