GOOD THINGS, NEW PACKAGES…
s if wrangling fruit into a bottle during one of the wettest harvests in living memory wasn’t hard enough, the folk at Cloudy Bay also took on the difficult task of redesigning their globally distinctive bottles. “We wanted to further embrace the beautiful Richmond Ranges that can be seen from the winery,” says Yang Shen, Cloudy Bay’s estate director. What’s the verdict? In the words of the great Selwyn Toogood, “By hokey, New Zealand, they’ve cracked it!” Now the most widely recognised New Zealand wine brand in
