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  • Taste.com.au

    sweet stars

    Nov 09, 2022 6 minutes

    HOME SWEET HOME!

    Got a full house for Chrissie? Impress them with this edible fairytale cottage, made of tiramisu biscuits, mascarpone and gingerbread!

    You only need 1 portion of gingerbread dough to decorate the house. Cut remaining dough and offcuts into shapes and bake. Store biscuits in an airtight container for up to 7 days. Or freeze the dough for up to 3 months.

    KAHLÚA SOAKED LAYERS

    tiramisu gingerbread house

    serves 10 I prep 1 hour 30 mins (+ 7 hours 30 mins chilling & cooling) I cooking 20 mins

    500ml (2 cups) espresso, cooled to room temperature
     125ml (½ cup) Kahlúa Coffee Liqueur Gingerbread or Captain Morgan Gingerbread Spiced rum (see tip)
     900ml thickened cream
     500g mascarpone
     2 tsp vanilla extract
     120g (⅔ cup) pure icing sugar, sifted, plus extra, to dust
     400g pkt savoiardi (sponge finger biscuits)
     330g pkt Queen Royal Icing Original
     gingerbread
     125ml (½ cup) golden syrup
     100g (½ cup, firmly packed) brown sugar
     50g butter
     340g (2¼ cups) plain flour      

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