Cook's Country

Prosciutto-Wrapped Salmon

PROSCIUTTO-WRAPPED SALMON WITH ROASTED RED PEPPER–PARSLEY SAUCE

Serves 4 Total Time: 30 minutes

You can substitute red or white wine vinegar for the sherry vinegar. For consistent slices, seek out packaged, presliced prosciutto.

SAUCE

½ cup minced fresh parsley
¼ cup

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