BANGOR Vineyard may be a relative newcomer on the Tasmanian premium wine scene, but the property has a long and fascinating history.
The Tasman Peninsula vineyard - around 45 minutes from Hobart - was first planted with vines in 2010, produced its first wines in 2014 and has quickly gained recognition for its sparkling wines, pinot noirs, chardonnays, and pinots gris, made in a range of styles.
The vineyard is planted on a historic 6,000-hectare property that is home to a sheep farm and forests that boast an impressive variety of Tasmanian plants, birds and mammals, including a large population of tumour-free Tasmanian devils.
Owners Matt and Vanessa Dunbabin use some of their
