'VE been to many harbourfront restaurants where the food was significantly less spectacular than the views. There’s no fear of such a disconnect at . Located in the former site of Flying Fish and Chuuka restaurant at the end of Jones Bay Wharf, the restaurant’s recent opening marked the first time celebrated chef, , has publicly fronted a restaurant since he helmed the ranges at The Beresford a decade ago. During the hiatus, he has been running , a boutique food service consultancy which has given a major leg-up to restaurants, pubs and clubs throughout
